home day menu dinner menu specials contact us reviews     5 Course Valentine Menu Saturday 13th Feb and Sunday 14th Feb   Hors d'Oeuvres   Soup d asperges (v) Asparagus Soup   Escargots de Bourgogne Burgundy snails baked in garlic and parsley butter   Noix de Coquilles St. Jacques au boudin blanc Pan fried Scallops with traditional French white pork sausage and mushy peas   Terrine de Gibier Terrine of game served with roasted garlic crostini, red onion chutney and honey roasted figs   Sorbet   Entrées   Homards aux légumes et beure blanc Roasted lobster in beure Blanc, served in bed of mixed leaves and seasonal vegetables   Carré d agneau á la moutarde Rack of lamb in mustard and herbs with red wine and rosemary jus, served with sauteed seasonal vegetables   Filet de venaison à la sauce Béarnaise Venison steak with Béarnaise sauce, served with dauphinoise potatoes and sauteed seasonal vegetables   Patate douce et poireau gratin à l emmental (v) Sweet potatoes and leek gratin with emmental cheese, served with dressed baby leaves, sautéed vegetables and drizzled with balsamic vinegar   Le Trous Normand   Desserts   Selection de poudings Selection of miniature puddings   £54.95 per person     Some dishes may contain nuts. Please inform us of any allergies you may have.       © Copyright 7 Square Limited. All Rights Reserved.

 

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