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Dinner Menu
Served from 6:00pm to 11:00pm
Two Course Meal
£14.50
Starters
Bruschetta
Goats Cheese, Serrano Ham, Blackcurrant Caramelised Onion
Brazeola
Shaved Parmesan, Olive Oil Dressing
Salmon Fishcake
Mains
Pan Fried Chicken
Provencale Sauce
Pork Chop
Sauce Normande
Mixed Brochette
Salmon, Sea Bass & King Prawns in White Wine Sauce
All served with mixed glazed vegetables
A La Carte Menu
Starters
Poivron Farcies
£6.00
Grilled Pepper stuffed with Melon & Goats Cheese
Asperges A La Maltaise
£6.00
Rolled Asparagus with Serrano Ham & Orange Juice Dressing
Moules Mariniere
£6.00
Mussels served with Creamy White Wine Sauce
Coquilles St Jacques
£7.00
Scallops served on a bed of Guacamole & Creamed Artichoke
Escargots
£6.00
Grilled Snails served with Garlic Butter
L'Assiette Du Boucher
£6.00
Mixed cured Meat platter
L'Assiette Du Peche
£6.00
Assorted smoked Fish platter
Main Courses
Blanc De Poulet Facon Cordon Bleu
£13.50
Chicken breast stuffed with Mozzarella, rolled Serrano Ham & Creamy Stilton Sauce
Quail Au Raisin
£14.00
Oven baked Quail with Grapes and a rich Port Sauce
Duck A L'Orange
£14.50
Duck Breast served with Orange Sauce
Star Of The Sea
£14.50
King Prawns, Red Mullet & Sea Bass in a White Wine & Butter Sauce
Rump Steak 8oz
£14.50
Served with Pepper Sauce, Salad & Home Hand Cut Fries
Coquilles St Jacques
£15.50
Served on a bed of Creamed Leek
Lemon sole
£14.50
Oven baked, served with Cod Roe and Lemon Sauce
Rack of lamb
£16.50
Served with Rosemary and Garlic Sauce
All served with Potato Dauphinoise and Mixed Glazed Vegetables
Desserts
Creme Brulee
£5.50
White and Dark Chocolate Mousse
£5.50
Apple Tarte Paysan
£5.50
Served with Cream or Ice Cream
Fresh Fruit Salad
£5.50
Pancake
£5.50
Fraises ou Banane
Banana Split
£5.50
Topped with Almonds & Chocolate Sauce
Selection of Cheeses
£6.50
Some dishes may contain nuts. Please inform us of any allergies you may have.
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